5 Hidden Gelaterias You Need to Try

In Italy, gelato is not just a dessert; it's a daily ritual. In the Cinque Terre, where the sun beats down on the stone paths and the salt air makes you crave something sweet and cold, finding the right gelateria is essential.

The Art of the Scoop

True artisanal gelato is distinguished by its texture and the quality of its ingredients. Look for muted, natural colors—bright neon green pistachio is a warning sign. In the five villages, the best gelaterias use local lemons from Monterosso and honey from the high hills.

"The secret to the best gelato in Liguria is the balance between the mountain honey and the coastal citrus. It's the entire landscape in a single cone."

— Marco Bianchi